Scallops Provencal
Tuesday, September 24, 2019
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Scallops Provençal: The scallops are lightly floured and then sauteed in butter and white wine which creates a flavorful sauce to drizzle over the scallops and a bed of rice, couscous, quinoa, or orzo pasta. #inagarten #ina #barefootcontessa #scallops
